The heart of this delicious tea is a combination of ginger and cinnamon with the sweet flavors of fennel and anise.
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Ingredients: Ginger, fennel, cinnamon, anise, coriander, cinnamon extract, ginger oil, licorice, from organic farming.
To enjoy the soft warmth of YOGI TEA Himalayas, pour freshly boiled water over tea bag. Leave to infuse for 7 minutes or more to get a stronger flavor. Take a sip before adding your favorite sweetener and / or cream, and taste the flavors inspired by the perfect proportions. Relax for a moment and let the gentle fragrance of this timeless blend transport you to the foothills of the Himalayas, to a world where the ancients created the perfect cup of tea.
Preparation: Pour 300 ml of freshly boiled water over the teabag. Let it for 7 minutes or more, for a more intense flavor. Add milk and sweeten to taste.