Ingredients: Piquillo peppers, extra virgin olive oil, and salt.
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Canned vegetables ecological Anton Perez - Ecological and Crafts. Made the traditional way, by small producers. Flavor and aroma with original, authentic. For gourmets, healthy, natural and inviting.
Piquillo peppers with special designation of origin in Navarra (Spain), has a great quality, great prestige and well specified characteristics. This pepper is sold almost exclusively in the form of canned red peppers, whole, roasted and peeled. The market for this variety of pepper is characterized by the high appreciation of the peppers and the small size of the supply and demand, it is only grown in seven locations in Navarre, with its designation of origin, and in neighboring areas without the corresponding name. Moreover, it is a very high quality product, which is often sold to the catering or specialty stores, so that the value of these peppers is linked to this characteristic, so that if the quality decreases, its value practically vanishes. piquillo pepper is known for its craftsmanship and the biggest difference with the rest of the peppers is that the peppers are peeled one by one without immersing in water or chemical solutions, retaining all its natural characteristics.