Ingredients: Water, soy, gelling agent: nigari, sea salt, herbs (0.20%), garlic, onion, from organic farming.
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Excellent source of plant protein. Tofu contains a high percentage of high quality protein and 10 essential amino acids in sufficient quantities. Tofu is a food softer and digestive protein-rich foods like meat, eggs or milk, etc ... It's low in calories. It has no cholesterol and helps reduce blood cholesterol levels. Contains abundant lecithin (good for cholesterol and memory). It has more calcium and minerals than meat (a piece of 225 g provides 38% of the recommended daily calcium). Without antibiotics, hormones and other components used in fattening cattle. No preservatives, no dyes or chemicals. It is highly recommended in menopause because it contains calcium and its regulating effect of estrogen as it is rich in Isoflavones.
Note: Once opened, keep covered with water in the refrigerator up to seven days, you can also freeze. You can cook a meat stew, cooked, chopped, coatings, etc ...
Expiration and conservation: Expiration approximately 2 months. Store at 2 ° C and 8 ° C.
The biographical Tofu is made from soybeans certified organic cultivation. Soy has been used genetic manipulation. The biographical Tofu is made following the traditional Japanese method.