Ingredients: Brown rice, tofu (23.6%), oats, courgette (11.8%), onions, mushrooms, tamari, wheat flour, garlic, sunflower oil, salt and vegetable broth, from agriculture ecology.
Nutritional analysis per 100 g.: Energy: 926Kj/222Kcal., Protein 7.7 g., Carbonhydrates: 27g., Fat 9.2 g.
GUARANTEE: ENEEK (EUSKADI)
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ZUAITZO, a company with over 20 years experience in the development of vegetable protein offers its customers a rich variety of products made from soy and wheat. In its modern facilities and with special care raw materials, analyzed daily by independent laboratories, products are made of tofu and seitan. All carry the endorsement of the Regulatory Council of Organic Farming. Tofu and seitan are rich in plant proteins that provide complete all essential amino acids our body can not synthesize and contain unsaturated fatty acids essential to health. They are also rich in fiber, vitamins and minerals are a major contribution of calcium, iron and magnesium, and are easy to cook and easy to digest. The company, pioneer in Spain in the development of plant proteins, offers the following products: Natural tofu, tofu Provence, seitan and veggie burgers made from tofu, rice and oats. The company founders have also written a series of 9 books on nutrition that identifies them with their commitment to health and are the fruit of his experience in the fields of teaching and research.