Ingredients: Soy drink (spring water, whole soya beans 10%), apricot 10%, non refined brown cane sugar, corn syrup, natural flavor apricot, pectins, carob flour, calcium citrate, bifidus and acidophilus, from organic farming.
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Nutritional analysis per 100 g: Energy: 357 Kj/85 Kcal., Protein: 3,8 g., Fat: 2,2 g. of which acid. gr. saturad. 0,3 g., Sodium 0,04 g.
Highly digestible, light and creamy. The ideal alternative to yogurt. Made from spring water drawn directly from the place of manufacture without any chemical treatment.
No animal ingredients, prepared from vegetable proteins. Lactose and gluten free. Low in saturated fat, 0% cholesterol.
To Sojade bio and good words are inseparable and offer a wide range of delicious desserts and drinks to associate all the nutritional benefits of soy to the pleasure of eating well with a guarantee that their products come from organic agriculture. The soy yogurts and desserts are made in France Sojade in a small family business located near Rennes in Brittany. For 20 years, took to the production of organic soy. Offer a wide range of yoghurts and desserts which combine all the beneficial properties of soy with the pleasure of eating well. All products carry the organic seal AB French and soybeans used are grown in southwestern France. During the most respected nutritional qualities of soya and damaging as not only mechanical means are used. Sojade market has plenty of flavor from the natural sugar free soft and very palatable to preparations with different fruits: cherry, plum, apricot, berries, lemon desserts ... besides chocolate and vanilla.